Well, the time has come for another What’s Cookin’ class! Last month we made bread; this month we’ll be demonstrating several dip recipes. I really think this is the perfect time to talk about dips because don’t we all have about five holiday parties coming up? And aren’t we all tired of the same old cheese ball and 7 layer bean dip (actually, I’m a sucker for that bean dip, but it’s time for something new). I’ve been trying out some different dips, and I made one the other night called Cucumber and Radish Raita. It had fresh dill and mint and ended up having a very nice, light, slightly tangy flavor. It will go great with pita chips. So be sure to join us this Monday, November 14th, at 2:00 p.m. in the library’s Community Room. We’ll be demonstrating how to make several dips and of course trying them out at the end! And as always, we’ll pass out recipes so you can take them home with you.
What’s Cookin’: Dips